• 1 cup butter, softened
• 1 cup brown sugar
• 1½ cups sugar, divided
• 4 eggs
• 3 Tbsp vanilla divided
• 3½ cup flour, divided
• 1 tsp baking powder
• ¾ tsp salt
• 3 cups fresh raspberries
• 5 cups fresh sliced and peeled peaches
• cinnamon sugar, optional

1. Preheat oven to 350 degrees.
2. Grease and flour a 9 x 13 pan and set aside.
3. In a large bowl, blend butter, brown sugar, and 1 cup of sugar with a mixer. Beat together until fluffy.
4. Add eggs to the mixture 1 at a time until blended. Then blend in 1Tbsp of vanilla.
5. Then blend in the flour, baking powder, and salt just until well combined.
6. Spread ¾ of the batter into the prepared 9 x 13 pan.
7. Sprinkle batter with raspberries.
8. In another bowl, toss the peaches with the remaining ½ cup sugar, ¼ cup flour, and 2 Tbsp vanilla until coated.
9. Spoon peaches over the raspberries and dollop the remaining ¼ of the batter over the peaches. Then you can sprinkle the whole thing with cinnamon sugar if desired, but isn’t necessary.
10. Bake at 350 for 1 hour until golden brown and bubbly.
11. Cool on a wire rack for 1 hour. Cut into bars and serve warm with ice cream or sweetened whipped cream. Serves 15.
12. Recipe credit: realmomkitchen.com

Easy Chicken and Black Beans Wraps