Hello Dear Friends,
Enjoy this amazingly YUMMY recipe!! I LOVE stuffed mushrooms!!
For very little work, you will have some beautifully tasty h’orderves!!
What a blessing for your family or guests for dinner! ENJOY!! 🙂
Have a wonderful week in the Lord,
k
Servings
5 |
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Prep Time |
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Cook Time |
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Ingredients
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| ¾ pound ground chicken
2 teaspoons grated ginger
2 scallions, thinly sliced
3 tablespoons Wildtree Teriyaki Sauce
1 pound white button mushrooms (or baby bellas)
2 teaspoons sesame seeds |
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Nutritional Info
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| Calories: |
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170 |
| Fat: |
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10g |
| Saturated Fat: |
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0g |
| Carbohydrates: |
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5g |
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| Fiber: |
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0g |
| Protein: |
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14g |
| Cholesterol: |
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50mg |
| Sodium: |
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100mg |
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Method of Preparation
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| Preheat oven to 350 °F. Combine the ground chicken, ginger, scallions, and Teriyaki Sauce in a mixing bowl. Mix thoroughly. Remove and discard the stems from the mushrooms. Use a small spoon to remove the gills from the insides of the caps. Fill the caps with the chicken mixture. Place the mushrooms on a lightly greased or parchment lined baking sheet. Sprinkle the sesame seeds on top. Bake for 20-25 minutes or until the chicken is cooked through. Rest for 5 minutes before serving. |
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Wildtree Product(s):
Teriyaki Sauce |
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Healthy Living 4 Him 